Egg Yolk Custard - Recipes - Page 7

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Results 61 - 70 of 333 for egg yolk custard

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61. RHUBARB CUSTARD KUCHEN

Plus 1 tablespoon flour and ... without meringue. Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time.

62. CUSTARD SAUCE FOR ANGEL FOOD CAKE

Bring first 4 ingredients to ... mixture gradually to yolks and reheat. This is delicious ... food cake. Store in refrigerator and heat as needed.

63. CUSTARD

Combine egg yolks, sugar and salt; stir ... it is ready to drink. This is a good way to use the egg yolks left after making an angel food cake.

64. VANILLA ICE CREAM (Custard)

Mix flour, sugar and salt and egg, slightly beaten, and add ... constantly at first; custard should have curdled appearance, it ... Makes 1 1/2 quarts.

65. MOMMY'S LECHE FLAN (Philippine Custard)

Using a deep baking pan, ... sides. Cool. Mix egg yolks, condensed and evaporated milk ... go over the custard but just barely touching bottom ... over onto serving dish.

66. CHESS CUSTARD PIE

Cream butter and sugar together. Beat eggs. Add cornmeal (not sifted), salt, nutmeg then milk and vanilla. Bake at 350 degrees for 30 to 40 minutes.

67. COCONUT CUSTARD PIE

PIE MIXTURE: Mix 1 1/2 ... tablespoons flour, 5 egg yolks and 1/3 pkg. Jello coconut ... top. Brown at 350 degrees until brown. Watch carefully.

68. RAISIN CUSTARD PIE

Mix sugar, cornstarch, and salt ... hot mixture in egg yolk and add to remaining hot ... longer. Stir in butter, vanilla and raisins. Cool slightly.

69. CUSTARD PUDDING

Blend milk and sugar together ... dissolved. Add the eggs and blend well. Add the ... bottom before putting custard mixture in the baking dish. ... middle comes out clean.

70. LEMON CUSTARD SPONGE PIE

Combine sugar, egg yolks, salt, butter, cornstarch, milk ... 400°F. Bake until custard has set; a thin knife ... (or about 20 minutes). Serves 8.

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