Egg Yolk Custard - Recipes - Page 6

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Results 51 - 60 of 333 for egg yolk custard

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51. LEMON CUSTARD PIE FILLING

Beat: Then add: Beat 3 egg whites and fold into the ... bottom oven rack for 35-40 minutes or until a thin knife inserted in center comes out clean.

52. PINEAPPLE CUSTARD PIE

Put all, except vanilla and ... and cook until custard is thick; cool. Add pineapple ... pie shell. Beat egg whites with sugar; spread on ... or until golden brown.

53. VANILLA CUSTARD ICE CREAM

Combine sugar and water in ... thin thread. Beat egg yolks until light and frothy. Pour ... into ice cream mixture and freeze. Makes 2 quarts.

54. OLD-FASHIONED EGG CUSTARD

Cream sugar and butter. Add ... Then add beaten egg yolks and mix well. Add vanilla. ... Pour into unbaked pie shell. Bake slowly at 325°F.

55. GLASS CUSTARD

Combine first 3 ingredients. Gradually ... slightly thickens. Beat egg white until stiff with 1 ... sugar. Fold into custard. Add nutmeg or cinnamon, ... eat with iced teaspoon.

56. POACHED PEARS & CUSTARD

Combine 1 1/2 cups sugar, ... cornstarch and 2 egg yolks in top of double boiler, ... serving dish with custard. Drain pears on paper ... 4 to 5. DELICIOUS!

57. CUSTARD PIE

Heat oven to 450 degrees. Beat eggs slightly with rotary beater. Then ... later. Too long baking makes custard watery. Serve slightly warm or cold.

58. LEMON CUSTARD SAUCE

Combine sugar and cornstarch in ... milk, water and egg yolks. Cook over medium-low heat, ... over fruit, ice cream or cake. Makes 1 3/4 cups.

59. VANILLA CUSTARD SAUCE

Combine cream and milk in ... infuse flavor. Whisk egg yolks, sugar, and salt to ... medium-low heat until custard thickens and leaves path on ... chilled, about 2 hours.

60. BUTTERMILK CUSTARD PIE

Blend together sugar, flour, egg yolks, butter and vanilla. Gradually ... at 350 degrees for 45 minutes or until inserted knife comes out clean.

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