2 lbs. ground beef
2 med. onions, chopped
2 green peppers, chopped
2 (1 lb.) cans tomatoes
2 tsp. salt
2 1/2 tsp. chili powder
2 tsp. Worcestershire sauce
1 c. raw brown rice

Brown beef in cast iron skillet. Drain off fat. Place all ingredients in crock pot. Stir thoroughly. Cover and cook at low heat 6-8 hours. May be cooked in the iron skillet at low heat for 3-4 hours.