1 lb. sandwich pepperoni
2 red peppers, sliced lengthwise
2 green peppers, sliced lengthwise
1 lb. Mozzarella cheese, shredded
1/2 lb. Longhorn cheese (or any yellow cheese), shredded
3 loaves Rhodes frozen bread dough, thawed (or own bread recipe)
Parmesan cheese

Fry red and green peppers on oil until soft. I season the peppers with garlic salt, basil and parsley. Combine the Mozzarella and Longhorn cheese. Roll out dough to form large circle as a pizza. Place slices of pepperoni around and inside entire surface of dough. Place a handful of peppers atop pepperoni; follow with handful or more of cheese. Sprinkle with Parmesan cheese. Starting at far end, roll toward you to end; seal seam by pinching together. Prick top with fork. Bake at 400 degrees for 15 to 20 minutes. Freezes well whole and reheat at 350 degrees for 20 to 25 minutes.

The yellow cheese keeps the Mozzarella from becoming stringy when hot.