1 pt. milk
2 tbsp. butter
2 slices bread
2 eggs, beaten slightly
1/4 c. sugar
1/4 c. raisins
1 tsp. vanilla
8 to 10 marshmallows

Heat milk and butter and soak bread. Set aside. Combine eggs, sugar, raisins, and vanilla. Put marshmallows in bottom of casserole. Combine two mixtures and pour over marshmallows. Bake at 375 degrees oven until custard is finished, about 25 minutes.