BREAD PUDDING 
4 c. bread cubes (4 to 5 slices)
1/2 c. brown sugar, packed
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins (optional)

Spread bread cubes evenly into 8 inch round dish. Sprinkle evenly with brown sugar, nutmeg, salt and raisins. 1/4 c. butter 2 eggs, beaten

Measure milk into 1 quart measuring cup. Add butter and microwave at high for 4 minutes or until butter is melted and milk is warm. Rapidly stir in eggs with fork and mix well. Pour over bread cubes in dish. Microwave at medium-high for 9 to 12 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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