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BREAD PUDDING | |
4 c. bread cubes (4 to 5 slices) 1/2 c. brown sugar, packed 1/2 tsp. nutmeg 1/4 tsp. salt 1/2 c. raisins (optional) Spread bread cubes evenly into 8 inch round dish. Sprinkle evenly with brown sugar, nutmeg, salt and raisins. 1/4 c. butter 2 eggs, beaten Measure milk into 1 quart measuring cup. Add butter and microwave at high for 4 minutes or until butter is melted and milk is warm. Rapidly stir in eggs with fork and mix well. Pour over bread cubes in dish. Microwave at medium-high for 9 to 12 minutes. |
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