JUDY'S FROZEN FRUIT SALAD 
2 cans oranges
1 jar cherries
6 bananas
2 c. water
12 oz. frozen orange juice
1 1/2 c. sugar
2 lg. cans crushed pineapple
1 lg. can fruit cocktail
1 lg. can peaches

Mix and freeze on a large jelly roll sheet. Slice and serve frozen.

 

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