FROZEN PEACHES AND CREAM 
1 1/2 c. crushed vanilla wafers
1/4 c. melted butter
2 tbsp. orange juice
1 tbsp. lemon juice
20 marshmallows
1 c. crushed fresh peaches
1 c. Cool Whip

Mix crushed vanilla wafers and butter; press into an 8-inch square pan. Combine and heat to boiling the orange juice, lemon juice, and marshmallows. Stir over lowered heat until blended. Add peaches and Cool Whip; blend.

Pour over crust; freeze. Ten to fifteen minutes before serving, remove from freezer and cut into servings. Serves 8-10.

 

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