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FROZEN PEACHES AND CREAM | |
1 1/2 c. crushed vanilla wafers 1/4 c. melted butter 2 tbsp. orange juice 1 tbsp. lemon juice 20 marshmallows 1 c. crushed fresh peaches 1 c. Cool Whip Mix crushed vanilla wafers and butter; press into an 8-inch square pan. Combine and heat to boiling the orange juice, lemon juice, and marshmallows. Stir over lowered heat until blended. Add peaches and Cool Whip; blend. Pour over crust; freeze. Ten to fifteen minutes before serving, remove from freezer and cut into servings. Serves 8-10. |
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