1 clove garlic, cut in half
1/2 c. mayonnaise
2 tbsp. light cream
2 tbsp. chili sauce
2 tbsp. chopped green pepper
1/2 c. coarsely cut up green olives
1 coarsely cut up hard-boiled egg
1/2 tsp. salt
1/2 tsp. pepper

Rub garlic well on inside of small bowl. Discard. Combine and blend the mayonnaise, cream and chili sauce. Add remaining ingredients and stir. Makes 1 1/4 cups. Serves 4. (Double this for 8).