3 c. shredded zucchini
1 c. flour
1/2 c. Parmesan cheese
1/4 tsp. salt
1/2 tsp. pepper
2 eggs
1/2 c. olive oil

In a large bowl combine shredded zucchini, flour, Parmesan cheese, salt and pepper. Beat in eggs with a fork to make a batter. (Batter should be like a pancake batter.) If too thin, add more flour.

Heat oil in a large skillet. Drop batter by tablespoons into oil. Fry 5 to 6 minutes on each side, until brown and crispy. Drain and serve hot. Sprinkle with a little Parmesan cheese if desired. Makes 20 to 30 fritters.