3 lbs. ground beef
2 lbs. ground sausage
2 lbs. Velveeta cheese
2 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
1/2 tsp. garlic salt

Brown ground beef and sausage. Stir in spices and cheese, heat until cheese is melted. Put 1 tablespoon meat mixture on thin sliced rye bread. Cut slices into 4 pieces each. Brown in oven for 15 minutes. Serve warm.