CRUST:

1 1/4 c. graham cracker crumbs
1/4 c. butter
1/4 c. sugar

FILLING:

8 oz. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tbsp. vanilla

Soften butter, mix with sugar and crumbs. Press in bottom of pan.

Soften cream cheese, mix with remaining ingredients until smooth. Layer over crust and cool. Top with cherries or any other fruit.