1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip

Top with fresh strawberries or can of cherry pie filling. Beat cream cheese; gradually beat in sugar, then sour cream and vanilla. Blend in whipped topping. Pour in crust and top with fruit. Chill at least 4 hours.