Open package of cinnamon rolls.

Place the frosting Cup in a bowl of hot water to soften.

Unrolled the cinnamon rolls and separate.

Fold each one in half and twist two times and place on a greased cookie sheet.

Bake in 400-degree oven for 8 minutes or until lightly golden brown.

While still warm spoon some of the frosting onto the top of each one.

I have step-by-step photos if I can figure out how to post them I will.

This recipe will work with any type or name brand of cinnamon rolls you might have to adjust the baking time a little.

Submitted by: Mark Willobee