1 c. powdered sugar
2 tbsp. butter, softened
2 tsp. grated orange peel
1 tbsp. plus 1 tsp. orange juice
1/2 Sweet Roll Dough

Beat powdered sugar, butter, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to seal. Stretch roll to make even. Cut into 12 1-inch slices. Place slightly apart in greased round baking pan, 8 x 1 1/2 inches. Let rise until double, about 40 minutes.

Heat oven to 375 degrees. Bake until golden brown, 20 to 25 minutes. Frost with remaining orange mixture while warm. 1 dozen rolls.