2 eggs, beaten
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 tbsp. pumpkin pie spice
1 (12 oz.) can evaporated skim milk
24 pkg. Equal
9 in. pie crust, unbaked (optional)

Mix together all ingredients and pour into a glass pie pan or unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees. Bake 45 minutes more. Cool and serve.