6 oz. spaghetti (3 c.)
2 tbsp. butter
2 eggs, beaten
1 1/2 lbs. ground beef
6 oz. Mozzarella cheese slices
30 oz. Prego or homemade spaghetti sauce
10 inch glass pie plate

Cook ground beef in a skillet, drain off fat. Mix ground beef with 1/2 of the spaghetti sauce. Cook spaghetti according to directions. Stir butter into hot spaghetti. Stir in beaten eggs.

Form hot spaghetti mixture into a crust in a greased 10 inch glass plate. Place sliced Mozzarella cheese over the crust. Add ground beef mixture. Bake for 20 minutes at 350 degrees. Remove from oven and add remaining spaghetti sauce. Bake for 10 minutes and serve.