2 cans buttermilk biscuits (10 each)
1 c. brown sugar
1/2 c. whipping cream
Pecans

In 9 x 13 pan mix brown sugar and whipping cream. Sprinkle pecans over bottom of pan. Cut each biscuit in 4 pieces and spread throughout the pan. Bake at 350 degrees for 20 minutes or until golden brown. Invert rolls onto tray and enjoy! Serves 8.