HAM SALAD 
1/2 lb. spaghetti or macaroni rings cooked in salt water
8 or 9 hard cooked eggs
1 can peas or frozen ones
1 can pineapple tidbits (drained)
1 lb. diced cooked ham
1 sm. onion, grated
2 c. diced celery
1 c. chopped cashew nuts

Mix all with following dressing.

DRESSING:

2 c. Miracle Whip
1 tsp. prepared mustard
2 tsp. sugar
1 c. cream, whipped

Refrigerate several hours or overnight before serving.

 

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