4 oz. uncooked corkscrew macaroni
2 c. chopped ham
4 hard boiled eggs, chopped
1/4 c. chopped celery
1/4 c. chopped onion
1/3 c. French dressing
6 tomatoes

Cook macaroni according to package directions. Drain, rinse with cold water; drain again. Combine the macaroni with the rest 5 minutes; tossing well. chill. Core tomatoes, cut each one into 6 wedges. Be careful not to cut through the base. Spread the wedges apart slightly. Spoon pasta mixture into the tomatoes. Serves 6.