4 oz. uncooked corkscrew macaroni
2 c. cooked chopped ham
4 hard cooked eggs, diced
1/4 c. chopped celery
1/4 c. chopped onion
1/3 c. commercial French dressing
6 tomatoes
Lettuce leaves

Cook macaroni according to package directions. Drain. Rinse with cold water. Drain. Combine macaroni and next 5 ingredients, tossing well; chill. Core tomatoes; cut each into 6 wedges, cutting to but not through base of tomato. Spread wedges slightly apart. Spoon pasta mixture into tomatoes. Serve on a lettuce-lined plate. Yield: 6 servings.