4 med. onions (white onions work best)
1 c. plus 2 tbsp. flour
1/2 tsp. salt
1 beaten egg
1 c. milk
2 tbsp. cooking oil

Cut onions into 1/4 inch slices. Separate into rings. Combine remaining ingredients, coat rings well with batter. Fry a few at a time at 375 degrees in deep hot vegetable oil. Drain on paper towel. Salt just before serving.