1 c. sugar
2 beaten eggs
6 tbsp. melted butter
1/4 c. milk
1 c. raisins
1/2 c. pecans, broken
1 unbaked pie shell

Gradually add sugar to eggs. Add butter and milk. Stir in raisins and pecans. Pour into pie shell and bake at 350 degrees for 40-45 minutes. Cool. Serve with whipped cream.