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WALDORF CROWN SALAD | |
2 (3 oz.) pkgs. strawberry Jello 1 1/2 c. cold water 1/2 c. thin sliced celery 2 c. boiling water 1 c. chopped apples 1/4 c. chopped nuts DRESSING: 1 c. sour cream 1/2 c. Miracle Whip 1 1/2 c. miniature marshmallows Place 2 packages Jello in bowl, add 2 cups boiling water, mix and add 1 1/2 cups cold water. Chill Jello until thick, fold in apples, celery and nuts. Pour in a mold until firm. For dressing - combine all and serve over Jello. |
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