WALDORF CROWN SALAD 
2 (3 oz.) pkgs. strawberry Jello
1 1/2 c. cold water
1/2 c. thin sliced celery
2 c. boiling water
1 c. chopped apples
1/4 c. chopped nuts

DRESSING:

1 c. sour cream
1/2 c. Miracle Whip
1 1/2 c. miniature marshmallows

Place 2 packages Jello in bowl, add 2 cups boiling water, mix and add 1 1/2 cups cold water. Chill Jello until thick, fold in apples, celery and nuts. Pour in a mold until firm.

For dressing - combine all and serve over Jello.

 

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