1 lb. box graham crackers, crushed fine
2 c. chopped pecans
1 c. milk
1 tbsp. vanilla flavoring
4 eggs
2 c. sugar
2 c. raisins
2 sticks butter

Cream butter and sugar. Add milk and flavoring, then add crackers, raisins and pecans. Mix well.

Bake in well-greased cake pan at 350°F for one hour or until done.