1 lb. spaghetti
1 lb. hamburger
2 sm. cans tomato soup
1/2 lg. block of Velveeta cheese (more or less to taste), melted

Brown hamburger and drain well. Heat tomato soup and add melted cheese and hamburger, mixing well.

Cook spaghetti as directed on package. Add cooked spaghetti to sauce mixture and mix well. Spread mixture into large baking dish and bake at 350 degrees for 30-40 minutes. This is a dry spaghetti.