3 c. cooked chicken, diced
1 1/2 c. celery, sliced
1/2 c. onion, sliced thin
3/4 c. chicken broth or water
2 cans cream of mushroom soup
1 can bean sprouts, drained
1 bag or 2 cans chow mein noodles

Mix chicken, celery, onion, broth, soup, and bean sprouts together. Put 1 1/2 cans or 3/4 bag of noodles on the bottom of a 13 x 9 inch pan. Put mixture on top and smooth out. Add remaining noodles on top. Bake 1 hour at 325 degrees, uncovered.