1 1/2 c. sugar
1 tsp. baking powder
1 c. chopped dates
2 tsp. vanilla
Powdered sugar
1 c. flour
1/2 tsp. salt
3 eggs, beaten
1/2 c. butter, melted

Combine dry ingredients. Add dates, nuts, eggs, vanilla, and butter. Bake in lightly greased 9 x 13 inch pan. Bake 30 minutes at 350 degrees. Cool. Dust with powdered sugar, cut into squares. Yield 30 to 36 bars. Good, but even better after they have been frozen.