1 small chopped onion
2 tbsp. melted reduced fat butter
10 oz. pkg. sliced frozen okra
14 1/2 oz. can chopped stewed tomatoes
1 bag cooked bacon pieces

Sauté chopped onion in melted butter until onions are clear. Stir in remaining ingredients and cook over low heat until okra is tender. Season with salt and pepper to suit your taste.