DOUGH:

1 (3 oz.) pkg. cream cheese, softened
1 c. sifted plain flour
1 stick butter

Blend cream cheese and butter. Add flour and chill at least 1 hour in refrigerator. Roll into 24 1/2 inch ball mold into tart pan. Fill with recipe below.

FILLING:

1 egg
1 tbsp. butter
3/4 c. light brown sugar
1/8 tsp. salt
1 tsp. vanilla
2/3 c. coarsely chopped pecans

Combine all ingredients except pecans. Mix in pecans. Fill center of dough. Cook at 325 degrees for 25 minutes.