1 (12 oz.) can vacuum packed corn with peppers
1 (8 1/2 oz.) can peas
1 (8 1/2 oz.) can green lima beans
1 c. diced celery
2 hard cooked eggs, diced
1/4 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
1 tsp. prepared mustard
1 tsp. Worcestershire
1/2 tsp. onion salt
1/2 tsp. curry powder
Dash hot pepper sauce

Advance preparation: Drain canned vegetables, toss celery and eggs with vegetables, blend together remaining ingredients, toss with vegetable mixture. Cover, chill thoroughly, stirring once or twice. Makes 10 servings.