10 medium size potatoes, peeled
1 c. sour cream
1 c. cottage cheese
2 tbsp. chopped onion
1/2 c. butter, softened
1/4 tsp. pepper
1 tsp. salt
1/4 c. grated Parmesan cheese
paprika

Boil potatoes in salted water until tender. Mash well. Add sour cream, cottage cheese, onion, butter, pepper and salt. Mix well. Place in casserole and sprinkle cheese on top. (I sprinkle paprika on top.)

Bake at 325°F for 30 minutes.