12 oz. softened cream cheese
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
6 oz. shredded crab
2 tbsp. minced onion
2 tbsp. mayonnaise
2/3 c. Heinz chili sauce
Dried parsley

Mix the cream cheese, onion, Worcestershire sauce, mayonnaise and lemon juice. Spread on a platter in a circle, 1/8 inch thick. Pour chili sauce on top. Sprinkle crab over sauce. Garnish with dried parsley. Chill. Serve with crackers Ritz taste great. Tastes best when made a day ahead.

(Meadow Lake)