1 pre-baked pie crust (9" deep shell)
1 lg. pkg. sugar free instant vanilla pudding
1 1/2 c. milk
1 1/2 c. sour cream

Beat milk and sour cream well until mixed. Add the box of pudding and beat with electric mixer at low speed until well blended.

Pour enough mixture in to cover the bottom of crust. Add the sliced bananas and cover with remaining pudding.

Refrigerate and allow to set.

Before serving, cover with whipped cream or low calorie topping, if desired. (1 pint whipped will do.)

You can use chocolate pudding and do the same thing. Enjoy!