TUNA CASSEROLE 
1 pkg. macaroni & cheese
1 (10 oz.) can cream of mushroom soup
Mushrooms, chopped (optional)
1 sm. can tuna
Bread crumbs
butter
1/4 c. white wine

Prepare macaroni as directed on package, saving cheese for topping. Mix macaroni, mushroom soup, mushrooms and tuna. Top with cheese, then bread crumbs, then butter to moisten. Bake at 350 to 375 degrees until top is brown and mixture bubbly (about 20 minutes).

 

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