2 c. elbow macaroni
1 (13 oz.) can 3 Diamonds tuna in water
1 can cream of mushroom soup
10 oz. Cracker Barrel sharp white cheese
1/4 c. milk

Grate cheese. Boil elbow macaroni. When macaroni is cooked, add cheese (leave some for top) and then other ingredients. Add salt and pepper to taste. Mix well. Bake at 350 degrees for 40 minutes.