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ITALIAN SAUSAGE SKILLET | |
1 lb. pork sausage 2 c. cooked rice 2 tbsp. chopped onion 1 1/2 c. tomatoes 1/2 c. chili sauce or catsup Brown sausage and onion. Drain. Add rice, tomatoes and chili sauce. Blend well. Cover and simmer for 30 minutes. Do not lift cover while cooking. |
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