ITALIAN SAUSAGE SKILLET 
1 lb. pork sausage
2 c. cooked rice
2 tbsp. chopped onion
1 1/2 c. tomatoes
1/2 c. chili sauce or catsup

Brown sausage and onion. Drain. Add rice, tomatoes and chili sauce. Blend well. Cover and simmer for 30 minutes. Do not lift cover while cooking.

 

Recipe Index