1/2 c. butter, softened
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pre-sliced apples, well drained or 2 1/2 c. sliced pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into dry cake mix until crumble. Mix in coconut. Pat mixture lightly into ungreased oblong 9x13x2 inch pan, building up edges slightly. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples (topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. Serve warm.

Two (16 oz.) cans sliced pears may be substituted for the apples, or 1 (29 oz.) can sliced peaches may be substituted for the apples. Devil's food, German chocolate, white cake mix, or sour cream white cake mix may be substituted for the yellow cake mix.