1 1/2 c. sugar
2/3 c. white vinegar
3 1/3 c. water
2 tsp. salt
1 head cabbage
1 lg. bell pepper
3 carrots
1 tsp. mustard seed
1 tsp. celery seed or chopped celery

Mix sugar, vinegar, water and salt in saucepan and boil for 5 minutes. Cool completely. Chop pepper, cabbage, and carrots. Add to cooled mixture. Add seeds and mix thoroughly.