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PHILIPPINES BARBECUE | |
3 lb. pork butt, marbled 1 head garlic, pressed and chopped 1/4 c. white vinegar 1/4 c. sugar 1/4 c. soy sauce 1/4 c. ketchup 1-2 tsp. salt and pepper 1/2 c. 7-Up Slice pork in thin strips and marinate in remaining ingredients for at least 24 hours. May use more 7-Up, if needed. Use bamboo skewers and broil. |
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