PHILIPPINE SALAD 
1 pkg. raw spinach
1 can water chestnuts
1 sm. pkg. bean sprouts
3 hard boiled eggs
1/2 lb. crisp bacon (drain well)
Slivered almonds

Toss above and add dressing.

DRESSING:

1 c. oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 sm. onion, chopped
Salt to taste (opt.)

Shake in jar and enjoy.

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