6 slices day old white bread
2 c. cubed cooked chicken or turkey
1/2 c. chopped onion
1/2 c. finely chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
Dash of pepper
5 slightly beaten eggs
1 1/2 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. shredded sharp process American cheese

Butter 2 slices bread; cut in 1/2 inch cubes and set aside. Cut remaining bread in 1 inch cubes; place half of unbuttered cubes in bottom of 8 x 8 x 2 inch baking dish. Combine chicken, vegetables, mayonnaise, and seasonings. Spoon over bread cubes.

Sprinkle remaining unbuttered cubes over chicken mixture. Combine eggs and milk; pour over all. Cover and chill 1 hour or overnight. Spoon soup over top. Sprinkle with buttered cubes. Bake at 325 degrees for 2 hours or until set. Sprinkle cheese over top last few minutes of baking. Let stand few minutes before serving. Makes 6 servings.