1 c. soy sauce
1 c. light brown sugar
1 c. water
2 tsp. Bell's seasoning
1 tsp. salt
1/2 tsp. pepper
Pinch of dill weed
1/4 tsp. garlic powder
5 to 8 lbs. chicken wings

Cut wings into separate pieces. Mix all other ingredients thoroughly. Pour marinade over chicken wings and marinate in refrigerator for 24 hours. Bake in flat pan at 350 degrees for 3/4 hours, turning when half done. May be frozen in ziplock bags.