CHINESE CHICKEN WINGS 
1 c. soy sauce
2 c. brown sugar
4 tsp. garlic powder
2 c. water
1 tsp. ginger
2/3 c. cider vinegar
5 lbs. chicken wings

Mix all ingredients together and pour over chicken wings. Marinate for three days in refrigerator. Bake at 375 degrees for 50 to 60 minutes.

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“CHINESE CHICKEN WINGS”

 

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