3 (15 oz.) French style green beans, drained
4 strips of bacon
1 lg. onion
1 c. catsup
1 c. brown sugar

Spread beans in baking dish. Fry bacon until crisp. Drain and crumble. Cook onion in bacon grease. Stir catsup and brown sugar together, add onion. Pour over beans and put bacon on top. Bake at 325 degrees for 2 hours.