1 (10 oz.) box instant vanilla pudding
14 oz. box instant banana pudding
1/2 box vanilla wafers
1/2 can sweetened condensed milk
3 med. size bananas
1 (7 oz.) can whipped cream
8 med. size strawberries

How to make:

Simply, make instant pudding by directions, then instead of using whole milk only, use for one cup "whole milk", 1/2 can of 14 ounce condensed milk.

Slice bananas into dish of lemon juice. (Lemon juice keeps them from browning). Step three is a matter of layering. Layer base with vanilla wafers, spoon over top vanilla pudding, then add sliced bananas evenly over top. Repeat until finished. To garnish, add whipped cream to your liking, place strawberries however you like them!

(Stroudsburg)