4 boneless chicken breasts
1 lb. fresh mushrooms
1 beef bouillon cubes
1 c. boiling water
4 slices Muenster cheese
1 egg
1/4 c. milk
Flavored bread crumbs
Oil
Egg noodles or rice

Mix milk and egg, soak cleaned chicken breasts for 1 hour in egg mixture. Saute mushrooms in butter until tender. Dip chicken in bread crumbs, brown in oil in skillet. Place chicken in baking dish, sprinkle mushrooms over chicken. Pour on bouillon. Cover with foil, bake 20 minutes at 350 degrees. Remove and place cheese on top, continue baking until cheese is melted.