2 cans pie apples
4 tbsp. crushed pineapple
3/4 c. sugar
1 tsp. vanilla

Place apples, pineapple, sugar and vanilla in a 9 x 9 x 2 inch pan. Set aside.

CRUST:

1 1/3 c. flour
3/4 stick butter
1/2 c. coconut
1/3 c. sugar
1 tsp. cinnamon

Mix all ingredients and crumble over fruit. Bake in 450 degree oven until brown and crust is done.