1/2 c. brown sugar
1/4 c. chopped walnuts
1/4 c. raisins
3 c. apples, sliced (use a pie apple)
1/4 c. butter, softened
2/3 c. sugar
1 egg, beaten
2 1/4 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk

In bottom of buttered baking dish, sprinkle some brown sugar, nuts and raisins. Layer in apples and remaining brown sugar. Preheat oven to 350 degrees.

Cream butter. Add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mixture. Dry ingredients and milk alternately until smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping.

Blend 2-3 tablespoons applesauce and 1/4 teaspoon cinnamon with 8 ounce softened cream cheese.