60 Ritz crackers, crushed
1 stick butter, melted
1/4 c. sugar
1 (6 oz.) can frozen orange juice, thawed
1 can Eagle Brand Milk
1 (8 oz.) Cool Whip
2 small cans mandarin oranges, drained.

Crush crackers. Add melted butter and sugar. Mix well. Press in 13 x 9 pan. Save some of the mixture for garnish. Blend orange juice and milk. Stir in Cool Whip and oranges. Fold in, do not beat. Pour over crumb crust. Top with reserved crumbs. Refrigerate or freeze.